Ingredients:
• 500 grams of full-fat cottage cheese (or full-fat yoghurt if there is no cottage cheese) so that the
bread contains good fat.
• 4 large eggs, mix well and add oil.
Instructions:
1. Preheat your oven to 350°F (180°C). This way you can make sure your oven is at the right
temperature when your cake is ready.
2. Prepare the cake mix: In a large mixing bowl, combine the cottage cheese, eggs, powdered sugar,
vanilla extract, flour, whipped cream and a pinch of salt. Use an electric mixer or whisk to mix
everything together until smooth and well combined. The aim is to obtain a lump-free, homogeneous
oil mixture.
3. Prepare a baking dish: Lightly grease a 23 cm baking dish with oil or non-stick spray. You can also
cover the bottom with baking paper so you can easily remove it.
4. Pour the mixture into the plate: When your cake dough becomes soft, pour it into the plate you
prepared. Use a spatula to smooth the top.
5. Bake the cake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until
the cake is set and the top is golden brown. Exact baking time may vary depending on your oven, so
it’s best to start with around 40 minutes. The cake should jiggle slightly in the middle as it slowly
rotates, indicating it is cooked. 9 This step is very important to achieve the perfect condition.
7. Dust before serving: Sprinkle with powdered sugar or drizzle with fruit puree for a stylish touch
before serving.
Finishing touch:
Serve this delicious cheesecake with a dollop of whipped cream or some fresh fruit for variety. The
beauty of this cake is in its simplicity, which reveals its creamy texture and light flavor. It’s proof that
you don’t need complicated ingredients or techniques to make a rich and delicious dessert.
