Written by Admin 1/2 lb wide dried rice noodles, prepare according to package Steak marinade: 1/2 lb steak thinly sliced 2 tbsp shaoxing wine 1 tsp cornstarch 1 tsp soy sauce 8-10 shrimp, tail off and deveined 1.5 cups assorted chopped vegetables ( I used shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets) 2 tbsp oil, may need more Sauce: 1/2 cup chicken broth 3 tbsp soy sauce 2 tbsp brown sugar 1 tbsp oyster sauce 1/2 tsp ginger 1 tsp cornstarch Optional, chili crisps for heat Green onions cut in 1 in pieces Add marinade ingredients to steak and let sit atleast 20 minutes. Make sauce and set aside. Over medium high heat add oil and cook steak on each side approximately 1 minute. Remove from heat and add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they make a nice C shape and add in sauce, steak and noodles. Allow sauce to thicken. Add in green onions and enjoy!
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