Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar for topping
1 tsp ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Unroll one can of crescent roll dough, pressing it into the bottom of the dish, sealing seams.
In a medium bowl, blend cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.
Lay the second dough layer on top, sealing the edges.
Drizzle with melted butter. Combine 1/4 cup sugar and cinnamon, then sprinkle over the butter.
Bake for 30-35 minutes until golden brown. Let it cool slightly before serving.
This casserole is more than just a dish; it’s a delightful journey through flavors and textures, promising to leave a lasting impression on anyone who tastes it.”
