Stuffed Chicken Breast
of restaurant-quality stuffed chicken breasts at home can transform an
ordinary dinner into an extraordinary culinary experience. Not only does this recipe reveal the
techniques for producing a juicy, perfectly cooked chicken breast, but it also includes a filling full of
flavors and textures. It’s a dish that promises to impress your guests and make it seem like you’ve
spent hours in the kitchen, when in reality it’s quite easy to prepare.
Ingredients:
FOR THE CHICKEN:
• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
FOR THE FILLING:
• 1/2 cup softened cream cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped spinach (frozen and thawed or fresh and wilted)
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
FOR THE SAUCE (OPTIONAL):
• 1 tablespoon olive oil
• 1 minced garlic clove
• 1/2 cup chicken broth
• 1/2 cup cream
• Salt and pepper to taste
• Fresh herbs to decorate (e.g. parsley or thyme )
Instructions:
STEP 1: PREPARE FILLING
1. In a bowl, combine cream cheese, Parmesan cheese, chopped spinach, sun-dried tomatoes, minced
garlic and Italian seasoning. Season with salt and pepper and stir until all ingredients are well mixed.
STEP 2: PREPARE CHICKEN
1. Place each chicken breast between two sheets of plastic wrap and pound gently with a meat mallet
or rolling pin until about 1/4 inch thick.Season both sides with salt and pepper.
2. Spread a quarter of the stuffing mixture over each chicken breast, leaving a small border around
the edges. Roll each breast tightly and secure with toothpicks.
STEP 3: COOK CHICKEN
1.Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and sear
until golden brown on all sides, about 2-3 minutes per side.
2. Reduce heat to medium-low, cover pan, and continue cooking until chicken reaches an internal
temperature of 165°F (74°C), about 15 to 20 minutes. Remove the chicken from the pan and let it
STEP 4: PREPARE SAUCE (OPTIONAL)
1. In the same pan, add another tablespoon of olive oil and the minced garlic. Sauté until fragrant,
about 1 minute.
2. Deglaze the pan with chicken broth, scraping up any browned bits from the bottom.Add the cream
and simmer until the sauce thickens slightly. Season with salt and pepper.
STEP 5: SERVE
1. Cut the stuffed chicken breasts into diagonal slices and place on plates. Drizzle with cream sauce
and garnish with fresh herbs.Serve immediately.
The Secret of Success:
The secret to this restaurant-style stuffed chicken breast lies in the balance of flavors and the
preparation method. The creamy, cheesy filling, enriched with the tangy sweetness of sun-dried
tomatoes and the earthy note of spinach, pairs perfectly with the tender chicken. Browning the
chicken binds the flavors and ensures a moist, juicy interior, while the simple cream sauce adds an
extra layer of richness and elegance to the dish.
This stuffed chicken breast isn’t just a meal; is a celebration of flavors that turns an everyday dinner
into a special occasion.Whether you’re looking to impress your guests or enjoy a gourmet meal at
home, this recipe promises restaurant-quality results that are sure to leave you satisfied.
