SKILLET GARLIC BUTTER STEAK AND POTATOES
This Skillet Steak with Garlic Butter and Potatoes is a hearty, flavorful dish that combines tender, juicy
cuts of steak with crispy, golden potatoes in a rich garlic butter sauce. It’s a one-pan wonder that’s
perfect for a hearty dinner. Follow these steps to prepare a meal that will delight your taste
INGREDIENTS:
• 1.5 pounds sirloin, cut into 1-inch cubes
• 1.5 pounds small potatoes, halved (or quartered if large)
Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil, divided
• 4 tablespoons unsalted butter, divided
• 5 cloves garlic, minced
• 1 tsp fresh Thyme, chopped
1 tsp fresh rosemary, chopped
• 1 tsp fresh parsley, chopped
• Optional: red pepper flakes, for additional spice
INSTRUCTIONS:
Step 1: Prepare potatoes
1. Cook potatoes: In a large pot of boiling salted water, cook potatoes until tender, about 8 to 10minutes. Drain well.
Step 2: Prepare the steak
1. Season the steak: Season the steak cubes generously with salt and pepper.2. Sear the steak: Heat 1
tablespoon olive oil in a doneness, about 3 to 4 minutes. Remove steak from pan and set aside.
Step 3: Cook potatoes
1.Sauté potatoes: In the same skillet, add the remaining olive oil and 2 tablespoons butter. Once the
butter has melted, add the boiled potatoes. Cook, stirring occasionally, until the potatoes are golden
brown and crispy, about 4 to 5 minutes.
2. Add garlic and herbs: Add the chopped garlic, thyme and rosemary to the potatoes.Cook another 2
minutes until fragrant.
Step 4: Mix steak and potatoes
1. Return steak: Add the cooked steak to the pan with the potatoes. Stir to combine.
2. large skillet over medium-high heat. Add the steak in a single layer, in
batches if necessary, and sear over medium heat until browned on all sides and cooked to desired
2.Add garlic butter: Add remaining 2 tablespoons butter to pan. Let it melt and pour the garlic butter
sauce over the steak and potatoes. Cook for another 1-2 minutes until everything is heated through
and coated in the garlic butter sauce.
3. Garnish: For additional flavor, sprinkle with chopped parsley and red pepper flakes (if using).
Step 5:
Serve
1. Serve hot: Serve the garlic butter steak and potatoes immediately straight from the pan. Enjoy the
fusion of flavors and textures in this comforting dish.
TIPS FOR SUCCESS:
• Steak Selection: Sirloin is recommended for its flavor and tenderness, but you can also use ribeye
steak or tenderloin for a more luxurious dish.
• Potato size: Make sure the potatoes are cut into evenly sized pieces to ensure even cooking.Smaller
pieces cook faster and are crispier.
• Doneness: To achieve the best texture, avoid overcooking the steak. Medium-rare is ideal because
the steak will still cook slightly when added back to the pan with the hot potatoes.
This Garlic Butter Steak and Potato Skillet is a versatile dish that can be customized to your taste
preferences. Serve it on its own as a complete meal or pair it with a simple green salad for extra
freshness.Enjoy
