Homemade bread in the deep fryer is a quick and convenient way to enjoy fresh bread without having to use the
oven. Here is an easy recipe for homemade air fryer bread: Homemade Air Fryer Bread
INGREDIENTS:
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
INSTRUCTIONS:
1. Activate yeast:
o In a bowl, mix warm water, sugar and active dry yeast. Let it sit until the mixture becomes foamy, about 5 to 10 minutes.
minutes.
2. Prepare the dough:
o In a large bowl, mix together the flour and salt.Make a well in the center and pour the activated yeast and olive
oil mixture into it. Mix until a dough forms.
3. Knead the dough:
o Place the dough on a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
4.First rise:
o Place the dough in a lightly greased bowl, cover with a damp cloth and let it rise in a warm place for about 1 to
1.5 hours or until it has doubled in size.
5. Preheat the fryer:
o Preheat your fryer to 350°F (180°C).
1.Shape the dough:
o Punch out the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.
2. Second course:
o Let the shaped dough rise for another 30 minutes.
3.Air frying:
o Carefully transfer the baking paper with the risen dough into the basket of the air fryer. Air fry at 180°C (350°F)
for 20 to 25 minutes, until the bread is golden brown and sounds hollow when tapped.
4. Cool and cut:
o Let the bread cool on a rack before cutting it.
Enjoy !
