INGREDIENTS
Ingredients: Three huge potatoes
Two egg
Oh one onion
One red bell pepper
One salt spoonful
I pinch of marjoram
One dash of nutmeg.
Grind one pinch of red pepper.
Two teaspoons of oil
INSTRUCTIONS
1.1st Step: Get the potatoes ready
2.Grinate the potatoes coarsely after peeling them.
3.To a big bowl, add the shredded potatoes and cover with water. Hand mix well and lay aside.
4.Second, get ready the onion and pepper mixture.
5.Cut the onion into dices.
6.To a pan set over medium heat, add the oil. After heated through, add the chopped onion and simmer for three to four minutes
7.Cut the red pepper into chunks and wash it well, taking off the stems and seeds.
8.Stir thoroughly the chopped red pepper into the pan. After simmering for five to seven minutes, take off the heat.
9.Make the Potato Mixture in Step
10.Pour the shredded potatoes' water out, then use your hands to squeeze out any last bits. Put the potatoes into a basin.
11.To the potato bowl add the eggs, salt, black pepper, nutmeg, and marjoram. Combine by vigorously swirling.
12.Set your oven to 180 degrees Celsius, or 350 degrees Fahrenheit.
13.Putting everything together and baking
14.Give a baking dish a quick oiling.
15.Spoon the potato mixture equally into the baking dish.
16.Evenly spoon the onion and pepper mixture over the potatoes.
17.If you want, grate cheese over the dish.
The potatoes should be cooked through and the top should be golden brown after 50 minutes in the preheated oven.
